5 Star Barley Malt Powder

Diastatic Dry Malt Powder in a 1.5lb Resealable Bag. Made from Malted Barley Flour, Dextrose and Wheat Flour. Non-Irradiated, Vegan Friendly, Made in USA. Helps to create a strong rise and golden brown crust. Formulated to provide enzymatic activity, sweetness and appealing crust color to baked goods.

Enhance the Flavor, Crust and Rise of Your Bread Diastatic malted barley powder is a natural ingredient that uses active enzymes to help yeast grow fully during the fermentation period, resulting in a strong rise and enhanced flavor profile.. Perfect Dough Conditioner Made from dried and ground barley, our dough improver is the perfect dry baking malt powder for your needs and works perfectly with whole wheat and organic flours.. Simple and Easy to Use Simply add 12 to 1 tsp of the dough enhancer to 3 cups of whole wheat flour or flour that does not already contain malted barley.. Shelf Life and Allergen Info -Our diastatic malt powder stores for 1 year under ideal conditions. This product is processed on equipment that processes products containing milk, soy, wheat, egg, peanut, and tree nuts. Not suitable for anyone with gluten intolerance.. Satisfaction Guaranteed - Scratch ingredients are sourced and manufactured with the highest quality standards. All of our products are backed by our 100 customer satisfaction guarantee..

Highest Quality Assured by Strict Orthodox Union Certification Standards. Promotes a strong rise, great texture, and lovely brown crust.. Helps yeast grow fully, improving the rise and spring of bread. Perfect for Molecular Gastronomy and Modernist Cooking applications.

MALTED BARLEY POWDER This barley malt powder is made of 100 pure diastatic malted barley flour, milled from whole malted barley. 100 ORGANIC AND AUTHENTIC Made from high quality, organic whole malted barley with no fillers, sugars, additives, or dextrose.. EASY TO USE Simply mix in a small amount with dry ingredients according to recipe for bread or try making the Korean dessert drink sikhye. EFFECTIVE AND RELIABLE Provides uniform and improved fermentation contains enzymes that break down starch and relax the dough, increase volume, and soften the crumb..

BARLEY MALT POWDER This Malted Barley Powder is 100 pure diastatic malted barley flour which has been milled from the whole malted barley kernel - the husk, endosperm and germ.. 100 PURE AND ORGANIC Made from high quality, organic whole malted barley with absolutely no additives, dextrose, sugar, or fillers.. NATURAL DOUGH CONDITIONER Diastatic Malt Flours contain naturally occurring active enzymes that function as natural dough conditioners in yeast fermented dough. It is used for promoting a strong rise and enhancing appealing crust browning.. EASY TO USE Mix with dry ingredients and use only a small amount. Follow recipe or use about 12 tsp per 3 cups of flour. In Bakers Percentage terms, do not use more than .5 by weight of total flour.. PROFESSIONAL BAKERS BEST KEPT SECRET Professional bakers also find it useful for providing uniform and improved fermentation. Enzymatic digestion of starch increases fermentation, relaxes the dough, decreases proofing time, increases volume, enhances browning and softens the crumb..

Pure malted barley flour. Highest Quality Assured by Strict Orthodox Union Certification Standards. Acts as a natural humectant to extend shelf life. Provides natural color and enhances flavor of baked goods. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Highest Quality Assured by Strict Orthodox Union Certification Standards. Promotes a strong rise, great texture, and lovely brown crust.. Helps yeast grow fully, improving the rise and spring of bread. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Pure malted barley flour. Highest Quality Assured by Strict Orthodox Union Certification Standards. Acts as a natural humectant to extend shelf life. Provides natural color and enhances flavor of baked goods. Perfect for Molecular Gastronomy and Modernist Cooking applications.

AUTHENTIC KOREAN ORIGIN - Experience the genuine taste of Korea with our 100 natural malted barley powder, meticulously sourced from the finest farms in Yeongwol. This region's fertile land, clear waters, and optimal weather conditions ensure that you receive the highest quality and most authentic product available.. HACCP CERTIFIED - Our malted barley powder is certified by HACCP, a globally recognized system for food safety assurance. This certification guarantees that our product meets strict safety standards, giving you peace of mind and confidence in its quality and purity.. VERSATILE INGREDIENT - Elevate your Korean cuisine with this versatile ingredient, perfect for making traditional dishes like gochujang chili paste and sikhye rice punch. Its sweet, malty flavor adds depth and complexity to your culinary creations, allowing you to explore and enjoy authentic Korean flavors in your own kitchen.. EXPERIENCE TRADITIONAL KOREAN BEVERAGE - Create sikhye, a delicious and refreshing traditional Korean teadrink that has been enjoyed for centuries. Typically consumed during festive holidays, sikhye offers a unique taste that reflects the rich cultural heritage of Korea. By using our malted barley powder, you can easily prepare this delightful beverage at home and share it with friends and family.. QUALITY YOU CAN TRUST - NongHyup is known for using high quality, 100 natural Korean ingredients in all its products. Ingredients are grown on the best farms in Korea to meet our high standards. Foods are cultivated using all natural practices and no artificial or chemical fertilizers are used..

100 Domestic barley selected strictly was used to produce fermented wheat which is best to cook various traditional dishes like Gochujang or Sikhye or condiments and seasonings for different dishes. DdukbaegiFoods is a company that has been using the traditional secret method for 30 years, and it continues the taste of hometown through the traditional method by carefully selecting only 100 Korean ingredients.. Material Korean Barley 100.