5 Star Dried Kelp

The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.Rishiri is stiff and can take soup stock 2-3 times.. It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.. Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.. Rishiri and Hidaka are especially famous and most popular Hokkaido kelp..

Dried Kombu Seaweed Laminaria Japonica. Superior Flavor. Harvested and processed using traditional methods. Easy seal packaging.

Dried Kombu Seaweed Kelp skin with a white powder for the kelp sugar can be safe to eat This product is from the east China Sea area high quality wide leaf kelp as the raw material, has the tender, the brittle Cool, delicious, delicious and other advantages, is a natural growth of Marine vegetables, keep the original The flavor is suitable for all ages.. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.. Superior Flavor Dried kelp Use to enhance the flavor of soup or stew and easy seal packaging.. Dried kelp 6 Times Yield After Soaking, sun dried, no additives, no preservatives, no sand..  Add To Any Recipe Cultivated baby seaweed has a mild flavor and soft texture that blends easily. Enjoy it on its own or add a teaspoon to your favorite recipes. Turn any food into a superfood .

UNLIKE OTHER SEAWEEDS Numami Atlantic Kombu is CULTIVATED IN the clean waters of the Atlantic - NORWEGIAN COAST instead of collected from the beach or from Asia. Harvesting only what we call baby seaweed 4-month old kelp - from our SEAWEED FARM GUARANTEES great flavor and soft texture. Every batch is 3-PARTY TESTED TO ensure highest quality. Our freeze-drying technique locks in nutrients making the flakes very light and small but there is still over 300 grams of fresh seaweed in every packet.. Our organic Kombu seaweed FLAKES ARE DIFFERENT from other similar products - no need to cut, wash, soak or boil. SMALL FLAKES ARE ready to use straight from the package. In addition to suiting traditional asian dishes like dashi and miso soup, they also work wonders in your other dishes for adding richness to the flavor. Many PROFESSIONAL CHEFS USE this as a natural flavor enhancer and REPLACEMENT TO SALT FOR healthy cooking and nutrient-packed delicious food.. We believe in making HEALTHY EATING EASIER and enjoyable and that helping you to do this in your own life we are creating healthier and happier families. Kombu seaweed has a DETOXIFYING EFFECT AND is full of vitamins and minerals, including iodine for thyroid support. Iodine is the necessary nutrient to boost your metabolism which helps to DECREASE THE EFFECTS OF STRESS TO your body. This is an excellent nutritional supplement for our busy everyday life.. We are real people and use our kombu daily ourselves. We expect the BEST FOR OUR FAMILY AND and want the same for yours. Our cultivated Kombu has an excellent savoury taste and soft texture that blends easily. We are using kombu flakes as salt replacement by changing HALF THE SALT WITH kombu while cooking. Kombu seaweed has 87 LESS SODIUM THAN table salt, making it the healthier choice. This is a vegan, GMO-free and cruelty-free whole food you can enjoy with peace of mind. Simply delicious. Protecting the environment is our passion, so all our products are packed into BIODEGRADABLE PACKAGES FOR minimum impact to our planet. Numami baby seaweed is not only responsibly cultivated but is also CERTIFIED ORGANIC IN EU and by USDA. Just like rainforests, seaweed also PRODUCES OXYGEN FOR us to breathe and WE ARE GROWING MORE seaweed in the ocean each year. We have made the first step by cultivating seaweed, now offering you the chance to create a HEALTHIER YOU AND a greener planet..

High quality kelp from Hidaka Hokkaido Japan also known as MITSUISHI KOMBU. For making stock - You can make delicious vegetarian dashi soup Japanese soup stock. For salads or other Japanese dishes - Its soft and delicious when simmered. Product of Japan a local specialty of Hidaka, Hokkaido. Every item has an English label on the back of the package..

The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor.. It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately.. Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography.. Rishiri and Hidaka are especially famous and most popular Hokkaido kelp..

Dried Kombu Seaweed grows below 40 meters deep in the Bohai Sea in Shandong province, the water flow is urgent, pollution-free, ISO22000, HACCP certificated.. Dried kelp 6 Times Volume Yield After Soaking, sun dried, no additives, no preservatives, no sand.. Dried Seaweed conform to FDA, CFIA, AQIS, EFSA and other importers of food standards for production the same in North America, Australia, Europe, Asia offline supermarket can be purchased.. Kelp is rich in iodine, which is a weakly alkaline food that can remove body fat and lower blood fat.. Dried kelp Use to enhance the flavor of soup or stew..

Pure, rich source of natural vitamins and minerals our Ocean Kelp contains naturally occurring phytochemicals and Omega3 fatty acids that are undamaged throughout our gentle processing steps Essential for balanced growth, health and reproduction. Supports overall health along with vibrant, healthy, skin and coat Reducing excessive shedding, replenishes moisture in animal's skin to reduce flaking and itching. Supports the thyroid to maintain a healthy weight promotes healthy digestion and increased metabolism supports the immune system to fight off disease and allergies promotes increased circulation promotes reduced arthritis pain and reduces joint inflammation. ORGANIC ICELANDIC KELP 100 Certified Organic by WSDA to USDA National Organic Program standards grown in Iceland harvested to the strictest international standards then dried at a uniform low temperature by hot geothermal water packaged in the USA.

PET IMMUNE BOOSTER Our Icelandic sea kelp organic powder daily supplement for dogs and cats is one of the most mineral-rich supplements on the market. Sea kelp naturally contains over 60 immune boosting nutrients. RICH IN IODINE This iodine rich seaweed pet supplement supports thyroid health and metabolism, making great thyroid supplements for dogs and thyroid supplements for cats. Ideal for pets with autoimmune disease and hypothyroidism. Pet kelp also supports a healthy skin coat by promoting pet hair regrowth and reducing allergies, itching and inflammation.. VET RECOMMENDED Our ocean kelp for dogs and cats is made with 100 organic sea kelp. Contains zero artificial ingredients, fillers, or preservatives. An excellent source of fiber, Norwegian kelp meal provides cat, dog, and even puppy digestion support. Our easy to use ocean kelp supplements for dogs and cats supports a strong glandular system and provides dog adrenal support.. ORGANIC NORWEGIAN KELP POWDER Cat and dog seaweed you can trust Harvested from the cleanest, richest waters on earth, off the coast of Iceland. Manufactured in a GMP compliant facility.. 100 SATISFACTION GUARANTEED We stand behind our brand, and value our customers satisfaction on every single order. If youre not completely satisfied, we will provide a Full Refund Guaranteed no questions asked..

PREMIUM KOREAN KOMBU Korean Kombu, also known as kelp or Dasima in Korean, is a type of edible seaweed used extensively in Korean cuisine, especially for making dashi, a flavorful soup stock.. FLAVOR ENHANCER Kombu is a crucial ingredient for making dashi, a foundational stock used in many Korean dishes, including soups, stews, and sauces, Kombu adds a unique umami flavor to dishes. It is often combined with other ingredients like dried anchovies to create a rich and savory broth.. VERSATILE Besides dashi, kombu is used in various Korean recipes, including side dishes and salads. It can be used fresh, dried, or rehydrated, depending on the recipe and Korean Kombu plays a fundamental role in Korean culinary traditions, imparting a depth of flavor that is essential to many classic dishes. Whether you're making kimchi or a hearty soup, this seaweed adds a distinctive taste that characterizes Korean cuisine.. BENEFITS Kombu is a nutritious seaweed, rich in minerals like iodine and calcium. It is also known for its potential health benefits, such as promoting thyroid health.. PRODUCT OF KOREA.