5 Star Garum Fish Sauce

1 x 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce. Ingredients Anchovy extract, Sea salt, Spices. Garum is an exquisite fish sauce from antiquity. Adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations..

Product Of Spain. Exquisite tastes and flavors. Made with over 20 varieties of spices.

Authentic Italian Colatura di Alici. Praised by Lidia Bastianich in Wall St. Journal. Umami, from Anchovies, Slow Food Selection. Excellent with pasta, steamed fish, and broccoli. 100 ml in bottle.

JUST TWO INGREDIENTS We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnams Ph Quc archipelago. 100 PURE FLAVOR Our first press fish sauce is first press and 40N, which means that it has high protein content more fish more flavor. FERMENTED FOR A YEAR Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition. FAMILY OWNED Our founder, Cuong Pham, started Red Boat because he couldn't find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.. EFFORTLESSLY ADD UMAMI Use in sauces, marinades, dressings, soups, broths stocks, fried rice, and vegetables.. ONLY THE GOOD STUFF Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish..

One of the most treasured ingredients in Campania and in many places around the world is colatura di alici or anchovy syrup. Pure anchovy and sea salt bottled in a beautiful glass flask with a wooden stopper. The deep brown elixir that is extracted during the anchovy curing process takes twelve months to produce. Slow Food International considers this spectacular liquid an ancient ingredient from old roman people GARUM. Imported from Cetera Salerno - Italy - absolutely no additives or preservatives.

Iwashi is a very fatty anchovy, much different than the Mediterranean or Thai.. Iwashi Fish Sauce is coveted by Japanese professional chefs and chefs worldwide.. Japanese Iwashi fish sauce is first aged 2 years. It is further refined and aged an additional 12 months in Japanese Whisky Barrels.. This yields a more mellow, delicate texture and flavor with an understated sweetness..

Colatura di Alici is an ancient Roman Sauce made by layering anchovy fillets and salt in wooden barrels, and then setting them aside in a temperature-controlled environment to ferment for a long time. During that time, the anchovies exude liquid that will age and become Colatura.. Colatura di Alici goes perfectly with extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Being a very tasty and salty sauce, it is recommended to use Colatura without adding salt to the cooking water or additional seasonings to the dishes.. Colatura goes well with spaghetti or linguine, but it is very good to use even on boiled potatoes, grilled vegetables, fish and steak, as well as a salad dressing, adding it with a teaspoon. It is perfect to get genuine snacks with a very intense and tasty flavor.. 3.5 oz 100g Glass Bottle - Pack of 1. Product of Italy.

3.38 fl oz. 100ml bottle. Product of Italy. More than 100 years of tradition served on your plate. Can be used to flavour pasta dishes, pairs perfectly with seafood, and can also be used on stir-fried vegetables.

Aged for 2 years, Wangshin's anchovy fish sauce completes the taste of Asian dishes. 10 fl oz per bottle.. A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and healthy seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads.. Fermented for 2 years in Korean traditional clay pots. No external pressure is used like how most factories make fish sauce. To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference Wangshin's aged fish sauce is pure and light like a well-aged whiskey.. Full of amino acids. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used.. Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

Made from an ancient Roman recipe of Italy's Amalfi Coast. Extracted from anchovies packed in chestnut wood barrels for about three years. Unique, precious anchovy sauce part of Italian Slow Food Presidia of protected foods. An aromatic and fragrant saline liquid that enhances any dish Mix a teaspoon of Colatura with some olive oil, garlic, lemon zest and parsleyfor a wonderful pasta sauce. A glass bottle of 100 ml - 3.3 oz.