5 Star Korean Rice Wine

Authentic Korean Delight Savor the genuine taste of Korean street food with our Gochujang-based Tteokbokki, offering a blend of spicy, sweet, and savory flavors for a truly authentic experience.. Versatile Pairing Options Whether enjoyed as a standalone dish or paired creatively with cheese for a delightful twist or tender fish cakes to enhance the seafood goodness, our Tteokbokki adapts to your unique preferences.. Effortless Home Cooking Easily recreate restaurant-quality Tteokbokki in the comfort of your own kitchen with our user-friendly instructions, making it a hassle-free and satisfying meal option.. Premium Quality Ingredients Crafted using the finest ingredients, our Tteokbokki guarantees a superior taste experience, from the chewy rice cakes to the rich and flavorful Gochujang sauce.. Irresistible Flavor Fusion Prepare to be captivated by the mouthwatering combination of fiery Gochujang, tender rice cakes, and perfectly balanced seasonings that will elevate your culinary journey to new heights of deliciousness..

Korean cooking rice wine 900ml, 31.74oz.

Only water, rice flour, rice wine made only with oligosaccharides. Makgeolli kits made at home It is Korean traditional liquor.. Pour only powder in water, and if you mature for one day, you are finished. Make your own drink easy and fun with whole grain rice brown rice wine . Mix only powder with water, delicious rice wine is made.. Ingredient name and content Makgeolli powder 500g, 100 rice, yeast 30g Active dry yeast, glucoamylase, fructooligosaccharide.

Nuruk fermentation starter. Nuruk is traditional starter culture made from wheat and rice which allows for the growth of various natural types of microorganisms that jump starts fermentation process. Brew your own makgeolli Korean rice wine at home with nuruk fermentation starter. Yeast, distinct rice scent. Made in Korea.

Korean cooking rice wine 500ml, 16.9oz.

Korean Traditional MakgeolliKorean Rice Wine Bowls.. In a rainy day, Korean people like to drink Makgeolli with these transitional bowls.. A great gift for your friends who like Asian culture.. You can drink any kind of drink with this bowl, it will be a fun experience.. Made in Korea.

ENHANCE ALL YOUR FAVORITES KA-ME Rice Cooking Wine is used as a flavor enhancer in almost every stir-fry sauce, from classic Chop Suey to Cashew Chicken, Beef Broccoli, Kung Pao Chicken. It is also used in many noodle recipes such as soup broths, Wonton Soup and many more of your favorites.. A HINT OF SWEETNESS - KA-ME Rice Cooking Wine is made from fermented glutinous rice with a hint of sweetness. This is the ideal ingredient to enhance your recipes, as well as adds a refined depth to sauces, marinades, glazes and stir-fries.. ESSENTIAL FOR COOKING - Used in marinades to tenderize and or hide the smell of meat and seafood, as well as to impart authentic flavors to food, our essential Rice Cooking wine is a must-have ingredient in every Chinese cooking Regime. GREAT FOR HOT COLD DISHES - Our Rice wine is all-natural - created from fermented glutinous rice. Its light flavor makes it ideal for hot and or cold dishes.. WE AIM TO EMPOWER YOU - The main objective of KA-ME is to help dads, moms, partners, foodies, caregivers, and more simplify cooking, meet culinary needs and satisfy their dietary desires with authentic flavors. We allow you to listen to your cravings and satisfy them with intention..