5 Star Pasta Flour 00 From Italy
of June 2024
1
Best Choice
Antimo Caputo
Antimo Caputo
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
10
Exceptional
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2
Best Value
CAPUTO
CAPUTO
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
9.9
Exceptional
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3
Molino Antimo Caputo Napoli
Molino Antimo Caputo Napoli
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
9.8
Exceptional
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4
Molino Grassi
Molino Grassi
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack)
9.7
Exceptional
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5
POLSELLI
POLSELLI
Classica, Tipo "00" Double Zero Flour Extra Fine, Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, (5 kg) 11 lbs by Polselli
9.6
Exceptional
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6
Antimo Caputo
Antimo Caputo
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
9.5
Excellent
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7
Antico Molino Napoli
Antico Molino Napoli
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
9.4
Excellent
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8
Antimo Caputo
Antimo Caputo
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
9.3
Excellent
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9
Molino Paolo Mariani
Molino Paolo Mariani
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
9.2
Excellent
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10
Antico Molino Napoli
Antico Molino Napoli
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
9.1
Excellent
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About Pasta Flour 00 From Italy
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 Lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough (2.2LB Bag)
Molino Antimo Caputo Napoli '00' Flour + Semola Flour
Molino Grassi USDA Organic Italian "00" Soft Wheat Flour - 2.2 lb (2 Pack)
2 - 2.2 lb bags of Molino Grassi USDA Organic Italian 00 Soft Wheat Flour. 2.2 lbs each bag. Ideal flour for cakes, bread, pizza, fresh pasta and more. 15.50 humidity. Imported from Italy.
Classica, Tipo "00" Double Zero Flour Extra Fine, Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, (5 kg) 11 lbs by Polselli
All of our premium type 00 flour's are similar however the distinction is made in the level of protien, gluten, W absorbtion rate formulated with the selection of grains. See attachment for more details.. Imported Italian 00 Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. All Natural, Unbleached, and Non-GMO. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Polselli flour is used by the best bakers, pizzamakers, and pastry chefs from around the world in over 35 countries.. Milled in a small town south of Rome, Italy.. Shelf Life is 365 days from the date of production listing on the bag..
Antimo Caputo Chefs Flour 2.2 Pound (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo chef's flour 2.2 lb each for a total of 4.4 lbs 2 kgs.. Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives.. Diverse ingredient great for home ovens up to 500 degrees Fahrenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS 2 kgs.. PROFESSIONAL FLOUR This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Great for home ovens up to 500 degrees farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
PROFESSIONAL CASE PACK - You will receive 10 packs of Caputo Chef's Flour 2.2 LB each for a total of 22 LB. This 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY MADE IN ITALY Great value This 10 pack is an excellent value. Store in the refrigerator for longer use. This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with NO additives.. DIVERSE INGREDIENT Our Chef's Flour is great for home ovens and temperatures up to 500 Degrees Farenheit Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. PERFECT TEXTURE Our wheat flour bakes a soft, flavorful crust for an authentic neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Type 00 Special Flour for Fresh Pasta and Gnocchi. An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pastas light color, even when frozen.. Imported from Italy - 100 Italian wheat. Paolo Mariani is very attentive and painstaking when it comes to Italian traditions, especially fresh pasta The purpose of this line of flours is to rediscover past values, not letting them disappear completely, and therefore experience the pleasure of sitting around a lavishly decked table where fresh pasta, prepared by our grandmothers, takes center stage.. The date stamped on the flour is in the European date format day-month-year and includes a production date PROD and an expiration date EXP. We have covered the production date with the 'best by' date in the US format to help avoid confusion..
Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
Professional flour this 100 wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Excellent for home ovens that reach 500 to 600. If You are looking for higher temperature wood fired oven flour, please take a look at the Caputo 00 Blue pizzeria flour which is meant for 700 . High quality This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. Higher protein content at nearly 13. we ensure all natural flour with no additives.. Diverse ingredient great for high temperature firewood or deck ovens Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas. Perfect texture Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Made in Italy, with history - Authentic Italian product with a long history of being the best Naples and Italy has for the perfect pizza.