5 Star Sodium Alginate Food Grade

PURE NATURAL POWDER Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives.. A MUST HAVE FOR YOUR PANTRY Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.. GREAT FOR TIE DYE Enhances the color so they are more bold compared to using just regular dye.. USES Add powder little by little to liquid while mixing constantly.. OUR QUALITY Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free..

ALL NATURAL- Sodium Alginate comes from brown seaweed, found frequently in northern Oceans and Seas, where the temperature is cooler This is harvested from giant kelp most often, and specifically it is the sodium salt removed from alginic acid This means the product is GMO free, Vegan Friendly, Keto Friendly, and healthy for regular consumption. SPHERIFICATION- Since the modern pantry now includes tips and ideas for spherification, this is an important powder to have on hand This product, when used in conjunction with Calcium Lactate or Calcium Chloride, can be used to spherify food. FOOD GRADE- Compared to many cheaper alternatives, this American Heritage Sodium Alginate is completely food grade This means it is safe for consumption, and will not leave the bitter after taste associated with more industrial grade alginates. THICKENING AGENT- In addition to its miraculous properties for spherification, this alginate can also be used when creating syrups, jams, ice creams, and other delicious gelatinous product, all while being vegan friendly, and healthy. QUALITY GUARANTEED- All of our products come with the American Heritage Guarantee If you have any issues at all, our team based out of Ohio, will walk you through suggested uses, other ideas, or simply any questions you have, and we have a 100 satisfaction guarantee.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Made from natural brown seaweed. The ideal viscosity for both direct and reverse spherification. Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications.

b Natural thickening Powder b Sodium Alginate food grade powder is widely used as a natural thickening agent and perfect fit for all your culinary adventures. b Natural Gelling agent b Sodium Alginate natural and instant thickener emulsify in liquids to create sauces, syrups, dressings, gravies, mayonnaise and pie fillings. b Use as a meat binder b Sodium Alginate natural food thickener used as meat binder to produce nuggets, roast, meat leaves and steaks. features the correct viscosity for direct and reverse spherification. b Create caviar effect b Sodium Alginate food grade instant thickening agent features in creating ideal viscosity for both direct and reverse spherification. Hence this is suitable for creating imitation caviar spheres.. b Relevant and Trustworthy b Sodium Alginate natural and instant food and drink thickener is 100 vegan safe, and gluten-free.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Made from natural brown seaweed. Has just the right viscosity for both direct and reverse Spherification. Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications.

Flavorless Gum. For Increasing Viscosity and as a Emulsifier. Used to make gel-like foods i.e. bakers Chellies. Molecular Gastronomy. Powder Form.

This bundle contains one package each of Sodium Alginate and Calcium Lactate. Highest Quality Assured by Strict Orthodox Union Certification Standards. Includes access to FREE Online Spherification Video Course. The easiest way to get started learning Molecular GastronomyModernist Cooking. Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine.

This bundle contains one package each of Sodium Alginate and Calcium Chloride. Highest Quality Assured by Strict Orthodox Union Certification Standards. Includes access to FREE Online Spherification Video Course. The easiest way to get started learning Molecular GastronomyModernist Cooking. Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine.

100 Food Grade beware cheap industrial grade products not meant for human consumption. Made from natural brown seaweed. Has just the right viscosity for both direct and reverse Spherification. Highest Quality Assured by Strict Orthodox Union Certification Standards. Perfect for Molecular Gastronomy and Modernist Cooking applications.

PURE NATURAL POWDER Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives. Great for alginate dressing.. A MUST HAVE FOR YOUR PANTRY Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.. GREAT FOR TIE DYE Enhances the color so they are more bold compared to using just regular dye. Our Sodium Alginate Powder enhances dye absorption, creating vibrant, long-lasting tie-dye masterpieces.. USES Add powder little by little to liquid while mixing constantly. Determine the required amount of sodium alginate powder and water according to your recipe. Typically, a 2 to 4 solution is common for culinary or craft applications.. PREMIUM QUALITY Our sodium alginate food grade powder is meticulously sourced and rigorously tested to guarantee the highest quality for your culinary and craft creations..